0
What else can I help you with?
How do the melting and boiling points of water different from those of a sugar water solution?
it is pie
Why sugar cube floats on oil?
a solution of water and sugar has a greater density than plain water. Because the solution is more dense than plain water, objects of lower density than the solution will float
If you add 240 g of sugar 50 mL of boiling water what will the solution be?
The result will be a sugar syrup with a concentration determined by how much the sugar dissolves in the boiling water. As the solution cools, the solubility of sugar decreases, which may result in sugar crystals forming unless the solution is kept hot or additional water is added.
What would happen if you distilled a sugar water solution?
If you distilled a sugar water solution, the water would evaporate and be collected as vapor, leaving the sugar behind. As the temperature increases, the water turns into steam, while the sugar, which has a much higher boiling point, remains in the distillation flask. The result would be distilled water free of sugar, and the residual sugar would be concentrated in the original container. This process effectively separates the two components based on their differing boiling points.
Would you expect a concetrated solution of sugar in water to boil at 100?
The solute in a solution modify the boiling point of water.
How do the melting and boiling points of water differ from those of a sugar water solution?
The melting and boiling points of water are higher than those of a sugar water solution because the presence of sugar disrupts the hydrogen bonding between water molecules. This disruption lowers the melting and boiling points of the solution compared to pure water.
How do the melting and boiling points of water different from those of a sugar water solution?
it is pie
When adding sugar to water how does the water change?
When sugar is added to water, the sugar dissolves into the water to form a sugar-water solution. This increases the sweetness of the water. The physical properties of the water, such as boiling and freezing points, also change due to the presence of sugar molecules in the solution.
How do you separate water and sugar fom a sugar solution?
when boiling(must be above 100 degree Celsius) the sugar solution, the water evaportes leaving the sugar in the container.
Why sugar cube floats on oil?
a solution of water and sugar has a greater density than plain water. Because the solution is more dense than plain water, objects of lower density than the solution will float
If you add 240 g of sugar 50 mL of boiling water what will the solution be?
The result will be a sugar syrup with a concentration determined by how much the sugar dissolves in the boiling water. As the solution cools, the solubility of sugar decreases, which may result in sugar crystals forming unless the solution is kept hot or additional water is added.
What would happen if you distilled a sugar water solution?
If you distilled a sugar water solution, the water would evaporate and be collected as vapor, leaving the sugar behind. As the temperature increases, the water turns into steam, while the sugar, which has a much higher boiling point, remains in the distillation flask. The result would be distilled water free of sugar, and the residual sugar would be concentrated in the original container. This process effectively separates the two components based on their differing boiling points.
Data for boiling salt water sugar water and plain water?
Impossible to answer without knowing the concentrations of the sugar and salt water.
Boiling point of 1 omol solution of sugar?
The boiling point of a 1 molal (1 m) solution of sugar will be higher than that of pure water because sugar is a non-volatile solute that elevates the boiling point of the solution through boiling point elevation. The exact boiling point elevation can be calculated using the formula: ΔTb = i * Kf * m, where i is the van't Hoff factor, Kf is the cryoscopic constant of the solvent, and m is the molality of the solution.
Which aqueous solution has the highest boiling point?
The aqueous solution with the highest boiling point is the one with the highest concentration of solute particles, such as salt or sugar, dissolved in water.
What would be the effect of adding sugar on the heating and cooling of water?
The boiling point of the solution is lower, the boiling point is higher.
How does the boiling point affect sugar water?
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
