Amylase has an optimal pH range of 6.7 - 7.0 and an optimal temperature of around 37 degrees Celsius or 98.6 degrees Fahrenheit. This is what would be expected of an enzyme that needs to be in its most active form in the saliva of the mouth.
amylase is an enzyme.for example salivary amylase the ideal conditions are standard conditions of ,volume,r.a.t.p ,ph ,etc
a temperature of 40 degrees is the causes the maximal point at the exponential phase.
volume 22400 cm3 or 24000 cm3
pressure 1 atm or 760 mm Mercury
ph there should be a basic ph .like we all know salivary amylase for example is denatured in the stomach during digestion due to the presence of extreme acidity.
It depends on what amylase you're talking about. For example, the amylase found in saliva has an optimum pH of around 5.6 whereas amylase from the pancreas has an optimum pH around 7.
I've heard somewhere that the optimal pH for amylase is around pH=7.
Optimum pH - about neutral
Optimum temperature - someone else can answer
OPTIMUM PH FOR PROTEASE ACTIVITY IS 7 TO 10. AMYLASE 6.7 TO 7.0 LIPASE ( PANCREATIC) 8 TO 9
The optimum pH for enzyme amylase is 4.8. however, salivary amylase has an optimum pH of 6.7
ph7
works best in neutral conditions
37 degrees Celsius
Because that's the average (more or less) pH of the mouth and of the small intestine. If the optimum pH of amylase is not met, the enzyme will denature.
It works best in an alkaline environment. I can't think of why just yetthough! I'll come back to you on that one, I'll have to do some research! :D
Equal amounts of all gases have the same volume at the same conditions
The exocrine function of the pancreas is to produce digestive enzymes (lipase, amylase, peptidases) that are deposited into the duodenum.
"Amylase serum levels will rise with chronic pancreatitis." I am currently researching the effects on serum amylase and lipase in relation pancreatitis as part of a college course I am taking. What I have learned is that the amylase level will be elevated in ACUTE pancreatitis, but will be below the "normal" range in CHRONIC pancreatitis. In addition the lipase levels "parallel" the amylase levels, but lipase is a bit slower to rise and fall. They both elevate with acute pancreatitis, and both fall below "normal" range with chronic pancreatitis. One of my best references in researching these lab values inrelation to pancreatitis is the National Institute of Health (NIH) website.
works best in neutral conditions
Pepsin in the stomach
lipase best works on 37 degrees i think
Enzymes from an organism are generally going to work best around the conditions that the organism tends to live. Fungi usually live in quite cool areas (think woodland) and in acidic soils. Bacteria can live anywhere generally and their optimum conditions could be anything.
Optimal temperature for Lipase is 37 degrees.
Yes,amylase work best in neutralized medium.
Pancreatic lipase's optimum pH is around 8.0, which means that it works best in a weak alkaline solution.
6.9
37 degrees Celsius
This is not true. Different enzymes thrive in completely different pH conditions. Consider the protease pepsin, which works in the stomach. It breaks down proteins in acidities as low as pH 2. In the duodenum, lipase works best in slightly alkaline conditions.