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37 degrees Celsius
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What is the rate of unboiled amylase activity at 35 degrees Celsius?
water temperature
What are the best conditions in pH for amylase protese and lipase?
Amylase has an optimal pH range of 6.7 - 7.0 and an optimal temperature of around 37 degrees Celsius or 98.6 degrees Fahrenheit. This is what would be expected of an enzyme that needs to be in its most active form in the saliva of the mouth.
What enzyme dissolves starch?
Amylase enzymes.
Does amylase work in acid or alkali?
works best in neutral conditions
If your mouth produces amylase and your stomach is highly acidic what happens to the amylase when you swallow?
Amylase is an enzyme, which is a type of protein. Protein denatures when temperature or pH (acidity) is changed. for example, amylase will no longer digest starch if you put it in a boiling water bath for 5 minutes. in the stomach, hydrochloric acid is produced by the stomach lining to digest food. this acid will denature the amylase when the swallowed food mixed with amylase from the mouth enters the stomach.
What temperature does amylase work best at?
Amylase works best at body temperature, which is around 37 degrees Celsius. This is because if the temperatre is too low, the amylase will collide slow as the kinetic energy will be low. It reacts fastest and best in this temperatue as lota of kinetic energy is given to the molecules and the particles therefore collide faster. Although, when the temperature is too high, the enzymes (amylase) gets denatured which means that they loose their shape. This way they do not react.
Does temperature affect amylase activity?
yes it does
What are the differences between fungal amylase and bacterial amylase?
Enzymes from an organism are generally going to work best around the conditions that the organism tends to live. Fungi usually live in quite cool areas (think woodland) and in acidic soils. Bacteria can live anywhere generally and their optimum conditions could be anything.
What happens to amylase at room temperature?
Nothing special.
How will the time taken for starch to digested in amylase be affected by the temperature?
investigate the relationship between reaction temperature and the effectiveness of the Enzyme amalayse on starch
At what temperature does fungal amylase stop working?
Two degrees.
What is the optimum temperature of bacteria amylase?
38 deg C
What is the opitmal pH for salivary amylase?
identify two pH values at which salivary amylase activity stop?
Which temperature 20 C or 40 C is Better temperature for saliva to act on starch?
The enzyme that acts on starch is Amylase, and conveniently this is found in the saliva. By looking at Amylase efficiency curves, it becomes clear that amylase works more efficiently at 40 C. Therefore, the answer is 40 C.
State one other factor apart from temperature that will affect the rate of reaction of amylase?
pH and temperature
What is the rate of unboiled amylase activity at 35 degrees Celsius?
water temperature
Does acid and base pH value has salivary amylase stops?
Yes,amylase work best in neutralized medium.
