your face hoe lol
No, cider is fermented with yeast
Yeast extract is a covalent compound. It is a complex mixture of organic molecules extracted from yeast cells and does not contain any ionic bonding.
All alchoholic drinks, including Guinness, are fermented by yeast.
A red yeast fermented with rice
It is releases out. Then it is exhaled
Lactic acid is an organic compound because it contains carbon atoms bonded to hydrogen, oxygen, and other atoms. It is commonly found in fermented foods and plays a role in metabolic processes in living organisms.
Pure water can not be fermented. Fermentation happens when yeast lives on sugars that have been dissolved in water.
Because when we add yeast in flour it turn into yougurt
Yes. It is fermented by yeast.
Sake is made from fermented rice, not grain. The fermentation process converts the starches in the rice into sugars, which are then fermented into alcohol by yeast.
yogurt, yeast, mold
Wine is fermented grape juice. Add yeast to grape juice and the yeast ferments the natural sugar into alcohol and carbon dioxide.