What is the origin of Swiss steak?

Swiss Steak mainly refers to a special method that is used for preparing meat by rolling or pounding. After rolling, the meat will be braised in the oven. The term Swiss Steak is mainly derived from Swissing which refers to the process of pounding different materials like fabric. Swiss Steak dishes contain tough meat cuts. You can use a tenderizing hammer in order to tenderize the meat or can use a tenderizing machine. Refer the link in sources for additional info on how to prepare a Swiss steak recipe. Hope this helps.

Not brassoli-------Braciole wrapped flank steak tastes like Swiss steak

There are many places to find a recipe on how to cook Swiss steak. Among some of the more popular choices include: BBC Food, All Recipes, Good Housekeeping and many more.

it is steak cooked however you prefer then you place asparagus over the top of the steak and place approx 4 slices of Swiss cheese on top of the asparagus and then brown cheese... voila! Xavier Steak! mmmmmmmmm

organic, as it is of animal origin

His family is of Swiss origin, they are not Jewish.

Original name is "Nussli" - Swiss origin

Southern Germany, near the Swiss border..

Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, either on a stove (cooker) or in an oven. The name does not refer to Switzerland, but instead to the process of "swissing", which refers to fabric or other materials being pounded or run through rollers in order to soften it. Swiss steak is typically made from relatively tough cuts of meat, such as the round, which have been pounded with a tenderizing hammer, or run through a set of bladed rollers to produce so-called "cube steak". The meat is typically coated with flour and seasonings and cooked in a gravy made from tomato and sometimes onions and peppers. The process of swissing meat is done to enable tougher and cheaper pieces of meat to be tenderized. Cube steak is the usual meat used in producing swiss steak by most home cooks. Cube steak has had the connective fibers that make the meat tough physically broken by the butcher and the braising process further breaks down the connective tissue in the meat. Swiss steak should be tender enough to be eaten without a knife.

Answer 1 Chalet is Swiss-French for a small wooden house. So the origin is the French-speaking Swiss areas. Answer 2 It is French

James Bond's mother, Monique Delacroix, is of Swiss origin.

I believe it's Swiss, http://freepages.genealogy.rootsweb.ancestry.com/~fams/durrenberger/

hey guys i love CHICKEN AND STEAK lol from RARE PORK

Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak

meatball sandwich marshmallow and peanut butter sandwich mozzarella and tomato sandwich mushroom and Swiss steak sandwich misquite turkey and mayo sandwich marble rye, ham and Swiss cheese sandwich

The Amish that established a community in Ethridge, Tennessee, called the Swartzentruber, are Swiss in origin.

Cheez Wiz can be used but depending on where you go it can have cheese such as Swiss and Provolone, also American Cheese.

Port wine cheese Tang Meyer Lemon and Black Pepper Cookies Chicken Piccata Swiss Steak Hope this helps

This surname Helbling is of Swiss German origin, mostly found in Switzerland. The name derived from Middle High German "helbling" meaning "halfpenny". For more information, see related links below.

he is named after a piece of steak he travelled with his dad to Spain and japan and the city of Kobe in japan was the origin of his name

Chicken, rise, potatos, steak, ribs, liver, trditional salads (depends on the origin of the family) well...everything, again depending on the origin of the families.

Born in Germany, worked as a swiss patent clerk, where he published most of his famous works.

The cheapest cuts of steak are found on the bottom of the beef: the flank steak, the hanger steak, and the skirt steak.

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The top blade or lifter steak is one that comes from the chuck section of the steer or heife. Other names: Flat Iron Steak Book Steak Butler Steak Lifter Steak Petit Steak Top Chuck Steak Boneless, Blade Steak Chuck Eye Steak