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Kebabs

What is the origin of lamb kebab?

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2008-06-06 04:10:17
2008-06-06 04:10:17

Kebab is Turkish for roast meat. Usually made with mutton (lamb).

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Related Questions


is another name for lamb meat

Normally lamb or chicken, with vegetables, as in a Kebab....

doner as in the Turkish dish made from lamb - doner kebab

This surname Lamb could be of English, Irish, or French origin.

If it is good meat and not oily, then most likely a lamb or chicken shish.

I am not entirely sure, but I believe that Kebab meat is made into small cubes or chunks of the meat to put on the Kebab stick. Gyros meat is cut into small, thin slices and is traditionally made with lamb to put into the gyro.

i think its cow but some are different some are chicken, pork, lamb just check with your mum or dad

The lamb shank itself is a part of the lamb that comes from the leg just above where it connects to the foot. The country of origin of the domesticated sheep is likely unknown. However, lamb shanks are prepared in most regions in which sheep are raised as livestock.

No, a kebab is not a sandwich.

Kebab is a food from the middle east

A Kebab is roasted mutton (sheep).A shish-kebab is pieces of meat roasted on a skewer

The most popular foos is "shish kebab" and they just have a lot of lamb and rice dishes. They are famous for their for their very sweet desserts.

is kabob the same as kebab? If so, I'd say "a variable name for Middle Eastern, African, Asian or mediterranean dish consisting of several lumps of meat and or vegetable threaded onto a stick or skewer If kebab is preceded by "shish" it must consist of lamb.

Chelo Kebab (Rice with Kebab)

The doner kebab comes from bursa turkey......

Traditional Turkish food includes egg plant, lamb and fish. Some traditional Turkish dishes are kebab, dolma, borek, and meze.

Kebab It is the same word as the English word.

An oriental type restaurant serving kebab (or shaworma).

The duration of Kebab Connection is 1.6 hours.

Teaneck Kebab House was created in 2002.

Kebab Connection was created on 2005-04-21.

Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled 'donair', 'donar', 'doner', or sometimes 'donner'), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order.

A guy i met on the train told me they owned a kebab shop in new York city. At the beginning business wasnt so successful until they introduced extra garlic sauce. Sales began hitting the roof. Apparently they made millions from selling lamb kebabs with lettuce, tomato, onion and extra garlic sauce. Further down the track they introduced the lamb kebab combo which included a can of soda to go with it


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