Kebab is Turkish for roast meat. Usually made with mutton (lamb).
actually I think from Egypt....
Kebabs (also called kebobs) are small pieces of marinated meat, especially lamb. Kebabs are usually prepared as shish kababs, where they are placed on skewers along with tomatoes, onions, green peppers, etc., and broiled.
Turkey. Kebab is Turkish for roast meat. Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer
The surname Cordero is Spanish in origin and means "young lamb". It is also a Spanish occupational name for a shepherd.
The "shish" part of the phrase means "skewer." The "kebab" (or kebob, kabab, etc.) part of the phrase means "roasted meat." In many places in the world, the "shish" has been dropped entirely and the dish is just known as "kebab" although still cooked on skewers over open heat. A shish-kebab in the United States is usually pieces of meat cut into 2" cubes and pushed onto a skewer with various vegetables (mushrooms, onion, peppers, tomatoes), and grilled. In England, a kabab is ground meat (lamb, beef) formed around a stick or skewer and grilled. Either way, with a dipping sauce and fresh chips, it's a treat.
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
they will consist of beef and lamb with seasonings.
doner as in the Turkish dish made from lamb - doner kebab
If it is good meat and not oily, then most likely a lamb or chicken shish.
The surname "Lamb" is of English origin. It is a common surname in England and may have originated as a nickname for someone who resembled a lamb in some way, such as being gentle or meek.
This will try to hit a few national cuisines that have famous lamb dishes. This list is nowhere near exhaustive. India: Lamb Korma Afghanistan: Lamb Kebab Turkey: Iskender Kabop Greece: Lamb Youvtesis Morocco: Tagine Al-Laham
i think its cow but some are different some are chicken, pork, lamb just check with your mum or dad
The lamb shank itself is a part of the lamb that comes from the leg just above where it connects to the foot. The country of origin of the domesticated sheep is likely unknown. However, lamb shanks are prepared in most regions in which sheep are raised as livestock.
chiche-kebab
No, a kebab is not a sandwich.
is kabob the same as kebab? If so, I'd say "a variable name for Middle Eastern, African, Asian or mediterranean dish consisting of several lumps of meat and or vegetable threaded onto a stick or skewer If kebab is preceded by "shish" it must consist of lamb.
Kebabs (also called kebobs) are small pieces of marinated meat, especially lamb. Kebabs are usually prepared as shish kababs, where they are placed on skewers along with tomatoes, onions, green peppers, etc., and broiled.