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There are many types of nuggets. a nugget of gold, a chicken nugget, or a candy bar nugget that's usually made out of honey or caramel
I nugget as in a chicken is made out of a special batter over the chicken breast for a better answer ask a cooking expert. If you mean a gold nugget that is just a bit of gold that isn't microscopic, so you can see it.
it is actually made outa the scrap of the icky parts of the chicken(ex. muscles and fat...)
Mainly Diatoms
The chicken nugget was invented in the 1950s by Robert C Baker at Cornell University, Ithica, New York. It is made two ways. Either a meat slurry where the source is anyone's guess, or chicken breasts cut to shape. McDonald's sold their first chicken nugget in 1980.
whena chicken nugget shat out a small yet aspiring potato
A chicken nugget is made either from a meat slurry or from cut-up chicken breasts. The nugget was invented in the 1950s by Robert C. Baker at Cornell University located in Ithaca, New York, USA. They were first used at McDonald's in 1979-80.
If it is a copper nugget, it must be made of copper.
The standard chicken nugget is made out of "reformed chicken" - the parts of the chicken that are not normally eaten. This type of 'meat' is extracted from the chicken carcass by a process of pulverising the chicken carcass and sieving out the bones/cartilage etc... in order to leave just the 'meat' (I use the term 'meat' very loosely here). This 'paste' is then mixed with rusk and stabilisers (such as cellulose) so that it can be shaped into a nugget. It is then breadcrumbed and fried.
Well basically they are "Laws made should govern all and that no one is above said laws"
It's ONLY 30% breading, the ready sugar, oil, and fat
They are both "real chicken," but breaded chicken has a coating made of breading on it.