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The pH of apple juice is 3. It is an acid.
I'm not sure what pH the apple has, but lemon juice has a pH of 2. Hopefully this helps. :)
The pH of apple juice is between 2.9-3.3. It matters what brand
0.3
Apple Juice is acidic in nature. It has a pH of about 3.35-4.00
Basically, they're about the same. It will depend on the type of orange and apple, as different breeds of each have slightly different pH's. Most oranges have a pH of between 3.1 - 4.1. Apples tend to have a pH of between 3.3 - 3.9 depending on type. Due to this, there is a wide range of pH's in both types of juice depending on the stock used. Orange juice tends to be between 3.6 - 4.3 once squeezed, and apple juice tends to be in the 3.4 - 4.0 range. This is of course for pure juices. Many juice drinks have additives which alter the pH greatly.
Vinegar has a pH range of about 2.4 - 3.4. Apple juice: 2.9 - 3.3 Grapefruit juice: 3 - 3.3 Lemon juice: 2.3 Orange juice: 3 - 4
The pH of strawberry juice is about 3.4-3.6.. and therefore Strawberry juice would be as much acidic as Carlifornia orange juice whose range is between 3.3-4.3. Sospeter Otieno, BS Food Science and Post-Harvest Technology, Certified HACCP Auditor, American Society for Quality
Becasue apple juice, if you get it from the store contains to many impuritys from the pasturization of the juice along with all of the perserivatives that are put in it, also the PH level of juice itself is to acidic for a seedling to grow.
yes
Between 2.8 & 3.2 depending on brand.
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.