What is the pH of fruit juice?

Answer 1

Fruit juice is tooo vague. There are so many different bllends of fruit drinks that there is no way to find out what one pH would be. For instance, if a fruit juice has grapes, mano, apples, pneapple, pear, and orange in it, you're talking pH's ranging from about 1.0 (Oranges) to 5.9 (mangos) So to find out the pH, you ciuld average the pH's of all the the fruits in the juice together, I guss.

Let me tell you people what the pH of fruit juice is.

A comprehension of many arithmeticians believe pH is an empathatic view that is always changing, so there is never a correct answer. However, the diabolical symbols intregrated within Fruit is between 6-7, this is a rare phenomenon which occurs only in Britain. This means you need to sample the fruit over 3 times, and devide by 4, this is the general Pices theory. Do this in your test and your answer will be something between 1.8 - 2.4 , I got 2.1 so the pH of fruit juice is 2.1.

P.taker is correct, Pices theory regards fruit juice to be a pH of 1.8 - 2.4

Answer 2

(between 6 and 7)

The answer submitted above is actually wrong. The correct answer for the following fruits would be:

Orange Juice - 4.35

Lemon Juice - 2.75

Grapefruit Juice- 3.65

Lime - 2.88

Here are some other common juices and their pH values from the USDA:

Apple Juice 3.35 - 4.00

Apricot Nectar 3.78

Grape Juice 3.4

Pineapple Juice, canned 3.30 - 3.60

Prune Juice 3.95 - 3.97

Guava nectar 5.50

All of these are approximates, different factors will produce different results, but should be close in range. The lower the numbers, the more acid, or acidic the juice is. The higher the number the more alkaline the juice is. The higher the better for your body. FYI: stomach acids' PH is 1.4.