pH=6,4
The pH of tomato ketchup is 3.85
We can use a pH paper.
The optimum pH of lactase is pH = 6.5.
The higher the pH, the more basic, so a pH of 8 is more basic than a pH of 6.
passata
Of course you can.
Yes it is because passata, dough an mozzerela cheese form a pizza
puree or ketchup passata
PH 75 is the most acid.
Passata is simply ripe raw tomatoes that have been pulverised and passed through a sieve -like a thick tomato juice - and then bottled. It's simply a convenience food for Italian cooks and serves as a base for sauces.Here's my recipe. You will note that I cook this particular passata to soften and blend the flavours.Passata (cooked)In a deep heavy pot:Gently fry 3 cloves crushed garlic till colouring and then add 2 tins Italian tomatoes, 2 tablespoons tomato puree, 1 teaspoon smoked paprika, salt and pepper. Fresh basil is optional.Cook this gently, stirring from time to time to blend, then pass it through a sieve and return to the pot to further reduce if necessary. Discard the residue in the sieve.The passata may be used to dress pasta or polenta, on pizza bases, or in other pasta dishes or those requiring a tomato sauce.You can freeze it or bottle it for later use.
As it's in the category food and cooking, you may mean passata? It's a tomato paste/puree.If you do mean pissata, its a Finnish word, that means... to piss/pee.
pH=6,4
pH 9 - pH 4 = pH 5 It is stronger by 5 pH.
neither pH
Most acidic is substance of pH of 2, then of pH of 5 and the substance of pH 7 is neutral and the substance of pH 11 is basic
The lower the pH, the more acidic the solution is. Remember, pH 7.0 is H2O. As pH decreases below 7, the solution's acidity increases. As pH increase above 7, the basicity of the solution increases. Hence, in the choices you provided, pH 1.0 is most acidic.