Sporosarcina urea ferments glucose and lactose but not sucrose. It is a type of bacteria of the genus Sporosarcina, and is closely related to the genus Bacillus.
Bacillus species, Clostridium species, and Sporosarcina species all have endospores.
pH=6,4
Corynebacterium is a non spore forming gram positive cocci
The pH of tomato ketchup is 3.85
positive
Sporosarcina urea ferments glucose and lactose but not sucrose. It is a type of bacteria of the genus Sporosarcina, and is closely related to the genus Bacillus.
Yes, Sprosarcina is gram positive. It also has flagella (halophilia)
Bacillus species, Clostridium species, and Sporosarcina species all have endospores.
Aerococcus viridians Aeromonas caviae Aeromonas hydrophila Corynebacterium xerosis ( Positive sporeforming? ) Corynebacterium pseudodipthericium Escherichia coli ( Non sporeforming Lactobacillus acidophilus Micrococcus roseus ( Nonsporeforming )? Proteus mirabilis ( Non sporeforming )? Proteus vulgaris ( Non sporeforming )? Providencia alcalifaciens Rhodococcus rhodochrous Serratia marcescnes Sporosarcina ureae Staphylococcus aereus
PH 75 is the most acid.
pH=6,4
pH 9 - pH 4 = pH 5 It is stronger by 5 pH.
neither pH
Most acidic is substance of pH of 2, then of pH of 5 and the substance of pH 7 is neutral and the substance of pH 11 is basic
Corynebacterium is a non spore forming gram positive cocci
The lower the pH, the more acidic the solution is. Remember, pH 7.0 is H2O. As pH decreases below 7, the solution's acidity increases. As pH increase above 7, the basicity of the solution increases. Hence, in the choices you provided, pH 1.0 is most acidic.