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The pH of 5% vinegar is between 2 and 3. The color of universal indicator in that range is reddish-orange.
Universal indicator gives you an indication of the pH of the acid (i.e its 'strength') While both sulfuric acid and vinegar would turn litmus paper red, sulfuric acid would turn universal indicator red, pH of 1, while vinegar would turn it yellow-orange, pH of 4.
Litmus paper: red Universal paper: read the f*(actory) manual.
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
Vinegar does not have a pH above 7. Most vinegars have a pH of about 2.5 -3.5.
If you mean greater than the pH of vinegar, then the answer is sodium hydroxide is a base, which means it will have a pH greater than 7, and vinegar is an acid, which means it will have a pH less than 7.
Universal pH paper is a type of paper used to find the pH level of a solution and is an indicator.
VInegar has the low ph. Ammonia has the high ph.
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
Vinegar lowers GI pH
The most common data for malt vinegar is a pH of 2.5. Some outliers are 3.5.