0
90-99%
Abbie Hyatt
Add your answer:
Earn +20 pts
What Percent digestibility of plant proteins?
Most animal proteins have a digestibility of 90 to 99 percent. When it comes to the digestibility of most plant proteins, the range is 70 to 90 percent.
What is the percent digestibility of most plant proteins?
70 - 90 percent
What role the do protein play in nutrition?
Body needs proteins. Cells are made up of proteins. Also there is wear and tear in the body cells. so you need about one gram / kg of proteins per day. Most of the food you consume has got proteins in it. Cereals have about ten percent proteins in it. Pulses has got about 22 to 24 percent proteins in it. Generally both are to be mixed up in a diet. Chicken, meat, eggs, milk gives you animal proteins. It is recommended that food should have some animal proteins.
What is the most abundant organic compound and animal cells?
It is a polysaccharide the Glycogen.
Do most animal cell membranes have proteins that pump sodium ions out of the cell and potassium ions into the cell?
Most animal cell membranes have proteins that pump ______ ions out of the cell and potassium ions into the cell
Are most animal species dependent on plants?
Eventually, yes - for proteins and oxygen.
What is the percentage of nitrogen in most proteins?
Nearly all of the nitrogen in a diet is present as amino acids in proteins. The average nitrogen content of proteins was found to be around 16 percent.
Who will get the most benefit from a vitamin b12 supplement?
someone who eats little or no animal proteins
Is beef a source of the most abundant source of carbohydrates?
Beef and other animal proteins generally have no carbohydrates.
What is the sodium potassium pump?
the sodium-potassium pump is one of the most important carrier proteins in the animal cell.
What is the sodium-potassium pump?
the sodium-potassium pump is one of the most important carrier proteins in the animal cell.
What has a lot of proteins?
Proteins are the building blocks of animals, so most animal-derived products have a lot of protein. This includes beef, pork, chicken, turkey, lamb, goat and eggs.
