pH of fresh Ginger shall be around 5.5 to 6.5 Ahmed Ali Khan
5.60 to 5.90
Ginger root is medium-level alkaline
About 1% is raw ginger root. Nearer to 2% in ground ginger
The boiling point of ginger ale is when it starts to bubble and then it is foaming, this is when the substance point is at its boiling point.
taste like chicken
This is a very vague question. Easiets is to dip a pH meter into the ginger beer of your choice. The pH meter will give you an indication of the acidity of the ginger beer.
Eat ginger (raw or in cookies), or boiled chicken
If you slice raw ginger and place it in a white vinegar solution it will turn pink.
Raw garlic wont hurt you,it will make you smell though. Take raw ginger with it and you wont smell.
Dark Orangey colour
Ginger, as a spice or whole, is a root. That root is able to sprout after being harvested, making whole raw ginger a good investment in my opinion.