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You always worried for the satisfaction of ur clients and constant strive for excellence. Emotional stress of satisfying all the tastes of ur clients is similar to the stress of the wedding planners who trying to make everything for someone's wedding to become a 'dream marriage'
What else can I help you with?
Are there any risks being a chef?
there are many risk with becoming a chef .. cuts, burns, slips, falls, lack of sleep, stress, fires, customer complaints ...and so on
What is the tuition of becoming a pastry chef?
what is the tuition of becoming a chef?
What are the weaknesses of chef?
Weaknesses of a chef are as many as they have strengths. A chef lacks work and life balance. They also have a high stress life which gets to their mental and physical health.
What are the internships for becoming a chef?
lick my balls
What are the physical demands of being a chef?
The mental demands for a chef are to be able to handle stress and tight deadlines extremely well. There is always a lot of noise and confusion happening in the kitchen especially of a busy restaurant, so a chef has to be able to prepare an excellent meal despite all of that. The physical demands of a chef are that they may have to lift large bags/boxes of ingredients, kitchen utensils, etc.
What are some barriers in becoming a chef?
Becoming a chef can be hindered by several barriers, including the high cost of culinary school and training, which may not be accessible to everyone. Additionally, the demanding nature of the profession often involves long hours, physical labor, and high-stress environments, making it challenging for some individuals to sustain. Limited job opportunities in certain regions and the competitive nature of the industry can also deter aspiring chefs. Lastly, a lack of mentorship or networking opportunities can impede professional growth and development.
Is there other special training that would help in becoming a chef?
no
How does a chef relate to physical science?
no
What is the positive and negative effects on becoming a pastry chef?
iui er
What is the chance of someone becoming a chef?
can you cook? if so then your a chef :) now just find a company to cook for and your a chef for them, so if your a chef then you can cook and if you can cook then your a chef but if your not a hired as a chef your just a cook so if you think about it your not a chef your a cook until when you get hired then your no longer a cook your a chef but not for yourself because then you'd be a cook but now your a chef for them... not a cook
How much money would a Culinary Chef make per?
The average culinary chef makes around 50,000 dollars a year. Further training can result in a chef becoming a head chef or an expert in a certain field like a dessert chef.
Where can I find printed information that I can order in bulk about becoming a professional chef?
You can find printed information that you can order in bulk about becoming a professional chef on the following website: http://www.ehow.com/how_8109_become-chef.html. They have great info.
