You always worried for the satisfaction of ur clients and constant strive for excellence. Emotional stress of satisfying all the tastes of ur clients is similar to the stress of the wedding planners who trying to make everything for someone's wedding to become a 'dream marriage'
there are many risk with becoming a chef .. cuts, burns, slips, falls, lack of sleep, stress, fires, customer complaints ...and so on
Weaknesses of a chef are as many as they have strengths. A chef lacks work and life balance. They also have a high stress life which gets to their mental and physical health.
what is the tuition of becoming a chef?
The mental demands for a chef are to be able to handle stress and tight deadlines extremely well. There is always a lot of noise and confusion happening in the kitchen especially of a busy restaurant, so a chef has to be able to prepare an excellent meal despite all of that. The physical demands of a chef are that they may have to lift large bags/boxes of ingredients, kitchen utensils, etc.
lick my balls
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can you cook? if so then your a chef :) now just find a company to cook for and your a chef for them, so if your a chef then you can cook and if you can cook then your a chef but if your not a hired as a chef your just a cook so if you think about it your not a chef your a cook until when you get hired then your no longer a cook your a chef but not for yourself because then you'd be a cook but now your a chef for them... not a cook
The average culinary chef makes around 50,000 dollars a year. Further training can result in a chef becoming a head chef or an expert in a certain field like a dessert chef.
You can find printed information that you can order in bulk about becoming a professional chef on the following website: http://www.ehow.com/how_8109_become-chef.html. They have great info.
Being a chef.