Liquid, silly.
the physical state is having problems.
the physical state of maria argon is canada
physical because its changing state. changes of state mean physical
You can't really fry oil. You can heat oil, and you can use it to fry something else, such as an egg. Heating oil is a physical change, though prolonged heating causes chemical changes to occur too. The changes to the food are chemical.
The melting point and boiling point remain constant when the physical state is changed.
If it is "oil" then it is a liquid. Some salad dressings, however, are composed of both solid and liquid components.
salad oil manufacturing
liquid
It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.
Vegetable oil
The most popular oil used in salad dressings is extra virgin olive oil. You can also use vegetable oil, safflower, canola or corn oil.
No. Oil will dissolve in fatty (hydrophobic) liquids, not in hydrophilics like water.
Yes it is cause a salad isn't a chemical change
Physical ... it's only a state change. Cool it and it reverts to its old condition.
nonpolar.
Vinegar and oil will separate. Shaking it mixes them together.
Making a fruit salad involves physical activities and physical change. It's not a chemical change. The result is a physical change in the ingredients to allow them to be physically combined to make the fruit salad.