4 lbs equals 64 ozs. $15.89 divided by 64 equals 24.8 cents per ounce. 24.8 times 10 ozs equals $2.48 per 10 oz serving.
The Canada Food Guide has established some easy guidelines to remember portion sizes for various servings. For example, 1 ounce of cheese is the same size as two dice, a serving of meat should be the size of a deck of cards and a serving of fruit the size of a tennis ball.
A serving size of meat is 3 oz, about the size of a deck of playing cards. The recommended number is 2 to 3 servings a day; and leaner meats are always favored.
1 ounce
One serving of cashews is one ounce. The number of cashews in one ounce depends on the size of the nuts. There are usually between 16 and 18 nuts in an ounce.
0.81 oz
9
16
A serving size is 1 ounce, 120 calories per ounce, 2.5 ounces per "single serving" bag.
A serving size of cheese is generally considered as 1 ounce, different cheeses may be slightly different. 5 lbs. = 80 ounces or 80 serving sizes. A portion size, however, is how much is served per person per meal, or course. Generally speaking 1 portion is between 2 and 4 ounces of cheese, depending on the meal, or 2-4 serving sizes per portion. Thus 5 pounds of cheese should serve 20-40 meals, or portions.
There are about 100 calories in a standard five ounce serving of Shiraz wine.
It really depends on how you plan on serving it. Most restaurants use either a 4 or 5 ounce portion on their sandwiches and or salads. So in that case you would need 62.5 pounds for 5 ounce or 50 pounds for 4 ounce. If you plan on serving it like carved turkey, plan on 6 - 7 ounces per person. So in that case, you'll need about 82 pounds of turkey. This is cooked, cleaned, and deboned weight.
A six pack of ounce drinks is only 3/4 of an 8 ounce serving - -