Olive oil contains approximately 77 percent monounsaturated, 9 percent polyunsaturated and 9 percent saturated fatty acids, and being mostly monounsaturated, it is classified as a monounsaturated oil.
Fatty acid is a generic term that covers (theoretically) an infinite number of different chemical compounds. For a start, there are saturated and unsaturated fatty acids. Cooking oils, like olive oil, are mixtures of fatty acids, as are magarine, lard and candle wax.
They are called Saturated fat. They are saturated because they contain the maximum number of hydrogen that they can. On the other hand, if a fatty doesn't have that number of hydrogen, it will be unsaturated. Saturated fats are mainly found in animal, butter made out of cow's milk is made of saturated fats, while unsaturated fats comes from plants, like olive oil.
That depends on the acid and its concentration, and temperature. It is likely to dissolve in the water of any dilute acids anyway. Soaps are Na or K salts of fatty acids. Mixed with an acid, depending on dissociation constants, solubilities etc., you may form a metal salt of the free acid and reform the fatty acid. The huge majority of fatty acids in soaps are water immiscible, but with soap present they could disperse.
Polyunsaturated fats are those that are liquid at room temperature. These are found in safflower, sesame, corn, cottonseed and soybean oils. This type of fat has also been shown to reduce levels of LDL cholesterol, but too much can also lower your HDL cholesterol. More examples of foods that contain Polyunsaturated fats: vegetable oils, including soybean oil, corn oil and safflower oil, as well as fatty fish such as salmon, mackerel, herring and trout. Other sources include some nuts and seeds such as walnuts and sunflower seeds.
M9
Olive oil mainly consists of a monounsaturated fatty acid called oleic acid
No, it's not a fatty acid or essential fatty acid.
Cannola oil, or virgon olive oil seafood is best cooked at high temperatures so it's best to use oils that can take the heat. peanut oil is an eg of one as well as olive oil.
both contain high levels of monounsaturated fatty acids
Olive oil contains no trans-fat. It is mainly comprised of monounsaturated fatty acids.
These include linoleic acid , which is found in safflower, olive, almond, sunflower, hemp, soybean, walnut, pumpkin, sesame, and flaxseed oils.
Fatty acids are the basic building blocks of lipids or fats. One of the ways fatty acids are classified is by the number of carbon atoms in their tails. Long-chain fatty acids are those with 14 or more carbons. They're found in most fats and oils, including olive oil, soybean oil, fish, nuts, avocado and meat.
Olive oil, and Canola oil
Studies have shown that eating monounsaturated fatty acids or MUFAs can help you lose belly fat. MUFAs are found in avocados, nuts, seeds, and olive oil.
HDL or High Density Lipids is the good kind of cholesterol. HDL cholesterol is found in olive oil, salmon, mackerel, seafood and some fatty nuts.
Omega 3 fatty acids - found in abundance in certain fish, such as salmon, tuna and others, as well as in flax seed oil - are heart healthy dietary lipids. Olive oil is a monounsaturated fatty acid which is also a heart healthy dietary lipid.
Unsaturated fats are the healthy fats and are usually liquid. They can be found in olives, oils (like olive oil, peanut oil, soybean oil), avocado, nuts, and fatty fish.