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yes you can use soft cream cheese for baking.
soft cheese or sour cream :)
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.
Yes, they are both mild soft cheese.
soft cheeses are typically easier to digest than hard. Hard cheese requires an acid environment, much like meat in order to digest.
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
It is a creamy soft cheese made with whole or skimmed milk and cream
Fresh, creamy,natural, soft, energising
For a cheese sauce, cheesecake or cheese tart, smooth cottage cheese or cream cheese are probably best.=Hope this helps, Anon Xx=
Cream cheese as it is is soft but to soften it even more you can beat it in a bowl with a whisk or an electric beater.
It is a creamy soft cheese made with whole or skimmed milk and cream
It is a soft, mould ripened cheese from France. It is usually made in a heart-shape.