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"Fat cows are used for meat. In fact, fat cows will bring a premium price at market because of the high density and quality of marbeling of the meat that is obtained from fat cows. Lean cows produce tough meat that is lacking in fat, and fat cows are much preferred."
They wanted to shift Bhutan to Europe but the moving company gave a really high priced quote so they didn't bother.
Nepal and Bhutan
There are a few breeds that are endangered including but not limited:Dutch BeltedAncient White ParkFlorida CrackerMilking DevonKerry
Cattle such as Guenseys are specially bred for milk production. The offspring of a Guensey bull and a Guensey cow will be a Guensey calf. So, yes, the adaptation for high milk production is hereditary. Some other cattle breeds are not good milk producers, but are adapted for beef production.
If people quit taking care of animals like cows and other livestock the price for anything that is made from cows or made from using a cows product(like milk ect.) will rocket sky high. As for the cows they will either develop and take care of themsleves or die out depending all on where they are and the food and water supply.
If you scare em
depends how big it is
This depends on what is regarded as the most desirable trait. The Holstein cow is known for producing a large amount of milk. The Guernsey is known for producing milk with a rich flavor. The Jersey cows produce milk with a very high butterfat content. Some cows, such as the Ayrshire and Milking Shorthorn are more efficient in producing milk from the amount of feed they get. There are many other breeds with special advantages, such as Indian breeds that can live and produce milk in marginal dry and hot lands.
This depends on what is regarded as the most desirable trait. The Holstein cow is known for producing a large amount of milk. The Guernsey is known for producing milk with a rich flavor. The Jersey cows produce milk with a very high butterfat content. Some cows, such as the Ayrshire and Milking Shorthorn are more efficient in producing milk from the amount of feed they get. There are many other breeds with special advantages, such as Indian breeds that can live and produce milk in marginal dry and hot lands.
Yes, you can access the Brahma and Java breeds of chicken in the United States. These breeds are known for their high egg production and their large size.
When you say 'normal cows', I assume you mean beef cows. Beef cows and dairy cows vary incredibly in their genetics. Although they are the same species, they have been bred over hundreds of years for two completely different purposes. This has resulted in different breeds which are either beef or dairy, or multipurpose. Beef cattle are bred to utilize the feed they eat into the production of muscle. These animals tend to be fast growing and gain quickly in size and weight from birth to the time they hit the market. A few continental breeds like Belgian Blue and Piedmontese have been bred to be 'double-muscled', which means they can increase the number of muscle cells, rather than just increasing the size of each muscle cell. Dairy cows on the other hand have been bred to produce high quantities of quality milk. They produce less muscle because they focus most of their energy intake into milk production. The Holstein breed, for instance, is recognized as the most prolific milk producer, averaging around 8,000 Litres per lactation. Other dairy breeds include Jersey, Ayrshire, Guernsey, and Brown Swiss.