Want this question answered?
Each bushel contains 25 pounds of bell peppers. On average, you will probably end up with about 200 bell peppers per bushel.
A bushel of peppers weighs 25 pounds. Yields 20 to 30 pints if canned; an average of 1 pound per pint. An average of 9 pounds is needed per canner load of 9 pints jars. A bushel of peppers weighs 25 pounds. Yields 20 to 30 pints if canned; an average of 1 pound per pint. An average of 9 pounds is needed per canner load of 9 pints jars (Matt K.-Harrisburg, Pa.).
Bell pepper is a fruit
Shimla mirchi is the vegetable bell pepper in Hindi.
There are many companies that produce brass bells. While they may not all cost the same, the approximate price for a ninety pound brass bell is around $1500.00.
bellpepper -- my father always say kalongkagong for bell peppers
just the seeds and the flesh of the pepper
Bell pepper
the jalapeno is just like a bell pepper but hotter.there all in the same family and category
1 medium bell pepper provides approximately 8% of vitamin A.
The part of the green bell pepper is the one with the stem on top.
Put a little pepper on it! I like bell pepper better than red pepper.