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Earn +20 ptsQ: What is the principle behind raising agents?
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WHAT ARE THE DISADVANTAGES OF RAISING AGENTS?
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Natural raising agents please name?
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Is there a raising agent for pastry?
Shortcrust pastry is classically made without raising agents - just plain flour, butter, salt and water.
How does raising agents works?
Air expands when heated, so if you are able to get enough air bubbles into a cake batter, the batter will expand when baked. This is the process behind the leavening action of whipped eggs in a Genoise sponge.
What texture does the raising agents give?
It makes the product light and fluffy and springy and airy.
What is the principle behind the use of the refractometer in determining salinity?
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Should you refrigerate a pound cake?
If it has any raising agents in it (including self raising flour), you should cook it immediately after mixing. If it does not, it should be ok in the fridge.
Principle behind RO purification?
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