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It makes the product light and fluffy and springy and airy.
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∙ 11y ago
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How a rocks surface looks and feels is the rocks what?
Texture is the word used to describe a rock's constituent mineral size and arrangement, visible on a freshly fractured surface. Because a rock's surface can be weathered to a smooth or polished surface, the way it feels is not usually included in a description of texture.
What are the 3 kind of texture?
The 3 kinds of textures are: * Visual texture * Artificial texture * True texture
What is the word that describes the shapes and sizes of the grains in a rock?
They are references to the rock's texture.
What texture does obsidian have?
A glassy texture.
What is the texture of darmstadtium?
The texture of darmstadtium is not known.
What happens if too little raising agents is used?
Over risen product that may collapse giving a sunken effect
Why are rising agents in a muffin important?
Function of raising agents in a muffin?
WHAT ARE THE DISADVANTAGES OF RAISING AGENTS?
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Natural raising agents please name?
air and yeast
What gasses trigger raising agents?
oxygen nitrogen carbon dioxide
Can you use cake flour instead of regular flour for sugar cookies?
I think so, but if your cake flour contains raising agents you may need to reduce the quantity of other raising agents in the recipe.
Is there a raising agent for pastry?
Shortcrust pastry is classically made without raising agents - just plain flour, butter, salt and water.
What is a raisng agent?
A raising agent is a liquid or powder that helps things such as: bread, cakes and scones rise. Things like bread rely on raising agents to ensure they have the right texture and form. The raising agent gives off carbon dioxide when it is heated up this forces the mixture to rise. Acidic salts also have this effect when added into a mixture such as bread. However they cause the mixture to rise at temperatures as low as 15 degrees Celsius.
Why do you put a cake into the oven?
The raising agent in the self raising flour generates CO2 when it is heated making the spongy texture and the egg ingredient sets the mixture
What would happen if you didn't add baking powder to a cupcake?
If you used self-raising flour but no baking powder, the cake will still be edible but more dense than it was designed to be. If you used all-purpose flour and no raising agents, it will not be a cake you end up with - the texture will be more biscuity.
Should you refrigerate a pound cake?
If it has any raising agents in it (including self raising flour), you should cook it immediately after mixing. If it does not, it should be ok in the fridge.
What are the negative effect of firming agents?
Firming agents have some negative effects. One notable issue is that the resulting texture is not as good, depending on the type of agent used.
