Pasteurization or ultrapasteurization (depending on temperature and time).
Galileo
Louis Pasteur
Louis Pasteur developed pasteurization, which is used to preserve milk.
The Frenchman Louis Pasteur hence the name pasteurization.
Pasteurise is a process to sterilise milk by heating.
pasteurization, this is mainly used for milk or milk products.
The process you are referring to is called pasteurization. It involves heating food to a specific temperature for a set period of time to kill harmful bacteria while minimizing changes to the taste of the food. This method is commonly used for items like milk and juice to make them safe for consumption while preserving their flavor and quality.
Louis Pasteur came about the process of heating heating beverages in order to kill the bacteria that got inside. This is known as pasteurization.
That is scalding. Some older recipes call for it.
Heating the milk speeds up the process, and doubling the amount of lactase liquid will result in milk that is 90% lactose free.
heating it to kill and bacteria in the milk making it safer to drink.It typically involve heating to 72degrees for few minutes followed by sudden cooling to 6-10degreres.Both process are important for ensuring complete killing of bacteria.
Mummification