answersLogoWhite

0

What is the process by preserving milk by heating?

Updated: 8/21/2019
User Avatar

Wiki User

6y ago

Best Answer

Pasteurization or ultrapasteurization (depending on temperature and time).

User Avatar

Wiki User

6y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the process by preserving milk by heating?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Who developed the process of preserving milk?

Galileo


Who invented the process of preserving milk?

Louis Pasteur


Who developed a process for preserving milk?

Louis Pasteur developed pasteurization, which is used to preserve milk.


Who develpoed a process for preserving milk?

The Frenchman Louis Pasteur hence the name pasteurization.


What does the word pasturise mean?

Pasteurise is a process to sterilise milk by heating.


Today you use a process of heating liquids to prvent spoiling by bacteria and othe microorganisms What is that process called and for what food is it used?

pasteurization, this is mainly used for milk or milk products.


What is the process of heating food to a temperature that kills most harmful bacteria but causes little change to the foods taste?

The process you are referring to is called pasteurization. It involves heating food to a specific temperature for a set period of time to kill harmful bacteria while minimizing changes to the taste of the food. This method is commonly used for items like milk and juice to make them safe for consumption while preserving their flavor and quality.


Who was the process of pasteurization named after?

Louis Pasteur came about the process of heating heating beverages in order to kill the bacteria that got inside. This is known as pasteurization.


What is the name of a process of heating milk to 70 degrees for 15 seconds?

That is scalding. Some older recipes call for it.


How can lactase enzymes be made more effective?

Heating the milk speeds up the process, and doubling the amount of lactase liquid will result in milk that is 90% lactose free.


What does pasteurize mean?

heating it to kill and bacteria in the milk making it safer to drink.It typically involve heating to 72degrees for few minutes followed by sudden cooling to 6-10degreres.Both process are important for ensuring complete killing of bacteria.


What was the process of preserving the dead called?

Mummification