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What is the process of heating food to a temperature that kills most harmful bacteria but causes little change to the foods taste?
Wiki User
∙ 12y ago
This is easy it is pasteurization!
Wiki User
∙ 12y ago
The process you are referring to is called pasteurization. It involves heating food to a specific temperature for a set period of time to kill harmful bacteria while minimizing changes to the taste of the food. This method is commonly used for items like milk and juice to make them safe for consumption while preserving their flavor and quality.
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Who is credited for creating a process that kills harmful bacteria by slow heating?
This is probably reffering to Louis Pasteur, but he just heated - I don't know that this had anything to do with heating slowly.
Why is milk heated to high temperature before they are bottled?
You are describing the process of pasteurization, which reduces the bacteria that may be harmful to your health.
Is a process that uses gamma rays to eliminate harmful bacteria in meat and poultry?
Irradiation Is a process that uses gamma rays to eliminate harmful bacteria in meat and poultry.
The process of heating an orc to a high temperature in the presence of air?
Heating an orc to a high temperature in the presence of air is a long process. It is when heat is transfer through atoms or molecules that move.
What process kills harmful bacteria without much effect of te food?
Pasteurisation
Who is credited for creating a process that kills harmful bacteria by slow heating?
This is probably reffering to Louis Pasteur, but he just heated - I don't know that this had anything to do with heating slowly.
What is the process of heating food or liquid to a temperature that kills most pathogens?
A process of the food industry that is used to kill harmful bacteria is pasteurization. Milk is made to last longer and control bacteria through pasteurization. Any product containing eggs is pasteurized to control bacteria.
Why is milk heated to high temperature before they are bottled?
You are describing the process of pasteurization, which reduces the bacteria that may be harmful to your health.
Is a process that uses gamma rays to eliminate harmful bacteria in meat and poultry?
Irradiation Is a process that uses gamma rays to eliminate harmful bacteria in meat and poultry.
What process kills harmful bacteria in milk and cheese?
Pasteurizing.
What is the pasteurizing process?
It is the process of killing harmful bacteria without affecting taste of the food.
What is the process of pasteurizing?
It is the process of killing harmful bacteria without affecting taste of the food.
What is fruit juice pasteurisation?
Pasteurization is a process of heating liquids to a certain temperature (not as high as boiling) to kill bacteria; it can be used for various drinks, such as milk, beer, or fruit juice.
The process of heating an orc to a high temperature in the presence of air?
Heating an orc to a high temperature in the presence of air is a long process. It is when heat is transfer through atoms or molecules that move.
What process separates metal from its ore by heating at a high temperature?
SMELTING
What process kills harmful bacteria without much effect of te food?
Pasteurisation
Pasteurization is a heating process that destroys most of the bacteria in milk?
Pasteurisation is a process where food items are heated very rapidly for a few seconds to kill bacteria and then rapidly cooled again. I think the temperature has to reach 65-70 degrees Celcius to be effective.
