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Pasteurization is a heating process that destroys most of the bacteria in milk?
Wiki User
∙ 11y ago
Pasteurisation is a process where food items are heated very rapidly for a few seconds to kill bacteria and then rapidly cooled again.
I think the temperature has to reach 65-70 degrees Celcius to be effective.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoThis heat process is called either pasteurisation or sterilisation.
Pasteurisation is heating the milk to 72°C for 15 seconds. This process kills off pathogens and most spoilage organisms.
Sterilisation is at a much higher temperature (142°C for 2 seconds). This process kills off all pathogens and spoilage bacteria.
Wiki User
∙ 12y agoMilk that has been pasteurised (batch or HTST) or sterilised (in-container or UHT).
Wiki User
∙ 11y agopasteurization
Wiki User
∙ 11y agotrue
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What is the process of pasteurization and its purpose?
The process of pasteurization is the heating of liquids for the purpose of destroying bacteria, protozoa, molds and yeasts. The purpose of pasteurization is to make products such as milk safe to drink.
Who was the process of pasteurization named after?
Louis Pasteur came about the process of heating heating beverages in order to kill the bacteria that got inside. This is known as pasteurization.
What is the process that destroys all living organisms?
Pasteurization
What is the process of heating food or liquid to a temperature that kills most pathogens?
A process of the food industry that is used to kill harmful bacteria is pasteurization. Milk is made to last longer and control bacteria through pasteurization. Any product containing eggs is pasteurized to control bacteria.
What does pasteurize mean?
heating it to kill and bacteria in the milk making it safer to drink.It typically involve heating to 72degrees for few minutes followed by sudden cooling to 6-10degreres.Both process are important for ensuring complete killing of bacteria.
Today you use a process of heating liquids to prvent spoiling by bacteria and othe microorganisms What is that process called and for what food is it used?
pasteurization, this is mainly used for milk or milk products.
The process of destroying bacteria by heat is known as what?
Pasteurization.
How do you use pasteurization in a sentence?
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
What process is named after Louis Pasteur?
Pasteurization is a process which slows microbial growth in food. The process was named after its creator, French chemist and microbiologist Louis Pasteur. The first pasteurization test was completed by Louis Pasteur and Claude Bernard on April 20, 1864. The process was originally conceived as a way of preventing wine and beer from souring.[
The process that destroys or removes all microorganisms and microbial forms including bacterial endospores is?
pasteurization
What is the process by preserving milk by heating?
Pasteurization or ultrapasteurization (depending on temperature and time).
What is fruit juice pasteurisation?
Pasteurization is a process of heating liquids to a certain temperature (not as high as boiling) to kill bacteria; it can be used for various drinks, such as milk, beer, or fruit juice.
