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Who is credited for creating a process that kills harmful bacteria by slow heating?
Wiki User
∙ 17y ago
This is probably reffering to Louis Pasteur, but he just heated - I don't know that this had anything to do with heating slowly.
Wiki User
∙ 17y ago
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Heating a liquid to kill harmful bacteria is called?
The use of heat to kill bacteria in food and beverages is pasteurisation
Do we drink harmful bacteria spores in Pasteurized milk?
No. Pasteurization is designed so that the quick heating and cooling kills these harmful bacteria "spores" that come with milking cows. Bacteria are not found in the udder or teat, rather just as the milk enters from the teat.
What is an example for Pasteurization?
Pasteurisation usually refers to heating milk to a temperature when harmful bacteria die and then letting it cool.When you boil water or cook meat it gets rid of the bacteria and makes it safe. this are example of pasteurization is a making a wine...
What is the process of heating food to a temperature that kills most harmful bacteria but causes little change to the foods taste?
The process you are referring to is called pasteurization. It involves heating food to a specific temperature for a set period of time to kill harmful bacteria while minimizing changes to the taste of the food. This method is commonly used for items like milk and juice to make them safe for consumption while preserving their flavor and quality.
How does pasteurization preserve food?
You are heating it, which destroys the bacteria or slows the microbial growth, so less bacteria in the food, which makes it safer to eat!
What do you call heating milk to destroy a harmful bacteria?
Pasteurization
Heating a liquid to kill harmful bacteria is called?
The use of heat to kill bacteria in food and beverages is pasteurisation
Do we drink harmful bacteria spores in Pasteurized milk?
No. Pasteurization is designed so that the quick heating and cooling kills these harmful bacteria "spores" that come with milking cows. Bacteria are not found in the udder or teat, rather just as the milk enters from the teat.
What does pasture?
Named after its inventor, Louis Pasteur, Pasteurisation is the act of heating a liquid such as milk to destroy any harmful bacteria and other microorganisms which are potentially harmful to humans when consumed.
Why is heat used to sterilize nonliving objects?
Because heat destroys bacteria. Heating an object to high temperature kills of harmful organisms.
What is an example for Pasteurization?
Pasteurisation usually refers to heating milk to a temperature when harmful bacteria die and then letting it cool.When you boil water or cook meat it gets rid of the bacteria and makes it safe. this are example of pasteurization is a making a wine...
What is the process of heating food to a temperature that kills most harmful bacteria but causes little change to the foods taste?
The process you are referring to is called pasteurization. It involves heating food to a specific temperature for a set period of time to kill harmful bacteria while minimizing changes to the taste of the food. This method is commonly used for items like milk and juice to make them safe for consumption while preserving their flavor and quality.
Are there any harmful waste proucts in geothermal heating?
no
Can heating pads be harmful?
Yes, if they are turned on too hot.
How does differential heating affect pressure?
Differential heating creates high-and-low-pressure areas, creating wind.
How does differential heating affect air pressure?
Differential heating creates high-and-low-pressure areas, creating wind.
What is the process of heating food or liquid to a temperature that kills most pathogens?
A process of the food industry that is used to kill harmful bacteria is pasteurization. Milk is made to last longer and control bacteria through pasteurization. Any product containing eggs is pasteurized to control bacteria.
