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In chemistry and biology, glucose has the chemical formula C6H12O6, having six Carbon atoms, twelve Hydrogen atoms and six Oxygen atoms. In the body, glucose is a reducing sugar, and is commonly used in aerobic respiration, a life process primarily for the release of energy from food.
ATP
Oxygen and glucose is produced during photosynthesis.Glucose, or sugar (C6H12O6) and gaseous oxygen (O2) are the products of photosynthesis.Although other substances are produced at various stages, the end product is glucose, a carbohydrate. It is made from carbon dioxide and water using light energy, and the reactions also release free oxygen.OxygenSugar
Glycolysis is a cells way of taking in glucose braking it down for energy. This can be done with oxygen or aerobic or without anaerobic. This anaerobic process are cyclic and carry on without oxygen. This can be the process of fermantation or lactic acid cycle.
A cell releases energy when glucose(food) and oxygen come together, then they produce water, Carbon Dioxide, and energy. a simpler form of this is the equation oxygen+glucose=water+carbon dioxide+energy
The process by which producers and consumers release stored energy from food molecules is respiration.
The energy in the producers comes from the sun. It feeds the consumers. The decomposers ultimately release the energy from the consumers and the producers that were not consumed.
Plants release oxygen during photosynthesis.
Producers take in carbon and release oxygen as their waste which consumers breathe and then we release carbon as a waste and so on...
Glycolysis is the process that all organisms release energy stored in the bonds of glucose.
nutrition
Respiration is the series of chemical reactions used to release energy stored in food molecules. it is also the process by which producers and consumers release stored energy from food molecules.
Plants (producers) use carbon dioxide to make glucose for food. When it breaks down glucose for food, it produces carbon dioxide just like we do when we break our food down for energy.
Producers take in carbon dioxide in its gaseous form from the air during the process of photosynthesis, and use the carbon from the CO2 to create food molecules such as sugars and starches. When these producers are eaten by heterotrophs, they also take in the carbon that is contained in the food molecules that were created by the plants. Later, while breaking down the food molecules, the consumers release CO2 and water as waste products. When these consumers die, the decomposers break down the heterotroph and return the carbon compounds back to the soil.
Respiration is the process of oxidation of glucose to release the energy in the form of heat.
Cellular respiration is the process by which all organisms release energy stored in the bonds of glucose.
inhaling