It is called "carbonation" because the bubbles are CO2, carbon dioxide.
There is defintely yeast in beer that's what makes the bubbles but im unsure about wine
Foam on top of beer which is produced by bubbles of gas, typically carbon dioxide, rising to the surface. The elements that produce the head are wort protein, yeast and hop residue. The carbon dioxide that forms the bubbles in the head is produced during fermentation. The carbonation can occur before or after bottling the beer. If the beer continues fermenting in the bottle, then it naturally carbonates and the head is formed upon opening and/or pouring the beer. If the beer is pasteurized or filtered then the beer must be force carbonated using pressurized gas.
Boris Beebleford the bubbly can of Coke. soda champaigne soap bubble bath
Yeasts can break down sugars completely in an aerobic process or in an anaerobic process called glycolysis where the end product is alcoholic acid (wine and Beer) www.answers.com
no beer is made with salt. the process of making beer does not include salt.
The white froth is just called the "head" of the beer
Bubbles in My Beer was created in 1947-12.
it is called fining
Putting beer in chili it would make it explode
Fermentation
Carbon Dioxide, a by product of the fermentation process is the standard cause of the bubbles. In many large scale breweries, CO2 is used in the bottle process. And there are some beers that are nitrogen bottled.
fermentation,
As a result of brewing beer and wine with a sugar and yeast, the yeast consumes the sugar and produces carbon dioxide (which makes the carbonation/fizzy bubbles) and alcohol.
There is defintely yeast in beer that's what makes the bubbles but im unsure about wine
its a mug with bubbles on top. like beer.
They are probably putting in your Birth date, which verifies you are the age required by the STATE to be allowed to buy beer, so the computer can process the sale.
First basic beer physics. Beer contains carbon dioxide in solution at equilibrium (it doesn't want to come out of soluion). As the pressure in the beer is removed (you pop the tab or remove the cap) it seeks a new equilibrium concentration and some gas comes out of solution and the liquid foams up. Beer contains surfactants (chemical) that trap the gas in bubbles (foam). As the beer warms more and more gas comes out until the beer goes flat. What else makes the gas come out? If the beer is shaken, dropped, spilled or jostled the energy shakes some of the gas out of solution and the beer foams up. If you put salt in the beer it changes that chemical composition of the beer and provides small particles for the bubbles to form around and the beer foams up.