Chicken Tinola is a stew. It is made by boiling chicken in water with ginger and adding vegetables.
The chicken fat is less dense than the rest of the soup, so it floats on the surface.
pinikpikan is a recipe originally from cordillera native people (igorots) in the philippines. the way they slaughter the chicken is to beating the chicken by a stick until to his death.then the way to cook is like cooking a tinola..its just the same.. add sayote or papaya and chili leaves. by the way the type of chicken must be a native or the old broiler culls..
-cooking by sauteeing ginger root, garlic, and onion, then adding poultry/seafood/pork/meat. Water or stock is added after. Ginger root is the key ingredient for making tinola. Dishes: tinolang manok, tinolang tahong (mussels) , etc.
Episode 12 of season 3 of How it's Made had the episode of chicken where they discusses the process of chicken and chicken products. They also talk about the process of chicken nuggets.
Stuffed potatoes. tacos tameles and brownies
No, you do not have to wash ground chicken. The cooking process get hots enough to cook off the bacteria in the chicken.
they are process as pet food
This is a chemical process.
The process time for decomposing of a chicken carcass is currently unknown. The process will be faster during warmer temperatures and in wet soil.
Cooking is a chemical process.
Chicken panini.
chicken nuggets