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The Archer Daniels Midland company produces oils, meals, cocoa products, sweeteners, ethanol and wheat flour, all of which are used in food manufacturing.
The stomach begins the process of digestion by mixing and turning food.
photosynthesis is the process in which organisms takes sun, water, and carbon dioxide and turns it into food.
absorption
It uses a process called chemosynthesis, turning chemicals into food and energy for itself
It uses a process called chemosynthesis, turning chemicals into food and energy for itself
Flour contributes protein and starch to a baked products structure, the protein primarily being gluten. Flour may contribute protein and sugar for the Maillard reaction and/or yeast food for biological leavening. Flour also contains enzymes which may serve to weaken the structure.
Turning food into usablre form is called digestion-a process where glucose is brokeh or hydrolysed to energy.
Flour is the main Ingredient in Bread and bread was the stable diet of the Brittish society. Ireland in the 1940s was predominantly an agricultural country and self-sufficient in food products. Ireland was exporting flour to England, while England were at war during that time.
Enriching flour is the process of adding vitamins and minerals (required by law) to flour. As vitamins and minerals are usually 'naturally' occuring, the flour can still be 'organic', so long as the vitamins/minerals are produced by 'organic' means.
Decomposition is food turning into compost.
The process of breaking down food to its building blocks is called digestion. We can then absorb the products and use them in our bodies.