The temperature is about 400 degrees for medium well. There are many good tasting recipes on the Healthy Eating site. They also have a magazine that has tons of recipes, including the one you are looking for.
350
First, if you see parasites....throw it out. But to cook fresh tuna, you would want to just sear it. theres no real temperature that you have to cook it at. For the most part, if you trust the source of where you got your fresh tuna, you should have to worry about bacteria and parasites. raw tuna is just a delicious as cooked tuna.
It allows you to make sure that the meat is cooked to the proper temperature. This means the meat is cooked all the way through to the desired degree of doneness. Properly cooked meat prevents people from getting sick.
None. As long as the uncured bacon is cooked properly it is indeed edible and can be eaten but it has to be cooked to the proper temperature.
NO!
The proper internal temp for properly cooked chicken is 170F as measured at the center of the piece. Use a digital meat thermometer (they're about 8 bucks). This temp is necessary to ensure the chicken is thoroughly cooked. The cooking method (baking, frying an so on) is irrelevant.
As long as the food was cooked properly the first time and proper storage precautions were observed, then there is no set temperature that must be reached in order to safely reheat it. Warm to whichever temperature you desire in order to enjoy it.
165 Degrees
Proper cooking internal temperature is to be 110-115 degrees F. This keeps the inside cool throughout.
Increasing the temperature and pH can alter the specific shape of enzymes.
I suppose you are referring to poultry and pork. As for poultry, salmonella is present throughout the meat and in pork it's trichinosis, therefore, in order to completely kill the bacteria the meat needs to be cooked to a minimum internal temperature of 140 to 145 degrees. As for beef, the bacteria is on the surface. Minimum cooking is allowed, as in steak tartar tartar. Ground beef contains multiple integrated surface layers and must be cooked to 140/145. Ask your local health department for proper cooking times and temps.
a proper temperature for a newborn should be about 16 degrees
The term "time and temperature abuse" refers to the transport and storage of foods or when foods are "not cooked to the recommended minimum internal temperature, not held at the proper temperature, or not cooled or reheated properly". Temperature danger zone occurs between 41°F to 140°F. Prevention means keeping foods out of that danger zone.