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no becaue it has all the liqued sucked out of it
If you cook it for long enough, at a hot enough heat, then yes. But you can only "cook" once, then "reheat" once (a reheat is not a full cooking time, just long enough to get it really hot). Do NOT reheat the same meat twice, since it can lead to food poisoning.
Absolutely you can reheat mashed potatoes. If you want you can put them in a saucepan with a little more milk and butter and heat them that way. Or if you want, you can reheat them in the microwave and get them piping hot. Mashed potatoes don't seem to freeze well, but they reheat very well indeed.
When holding hot foods or dishes, you should use potholders or cooking mits to avoid burns.
When holding hot foods or dishes, you should use potholders or cooking mits to avoid burns.
It is important to use potholders when holding hot objects to prevent burns to the hands.
No, it's not a proper noun.
The hot holding temperature is 60 degrees Celsius or 140 degrees Fahrenheit.
You should allow food to cool at room temperature. Putting the food in the fridge or freezer before its temperature lowers to room temperature could result in the food being unsafe to eat.
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
No, Because the cheese is a Dairy Product.