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Q: What is the proper method to reheat for hot holding?
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Can you reheat hot glue that has dried?

no becaue it has all the liqued sucked out of it


Will recooking meat kill bacteria?

If you cook it for long enough, at a hot enough heat, then yes. But you can only "cook" once, then "reheat" once (a reheat is not a full cooking time, just long enough to get it really hot). Do NOT reheat the same meat twice, since it can lead to food poisoning.


Can you re-heat mashed potatoes?

Absolutely you can reheat mashed potatoes. If you want you can put them in a saucepan with a little more milk and butter and heat them that way. Or if you want, you can reheat them in the microwave and get them piping hot. Mashed potatoes don't seem to freeze well, but they reheat very well indeed.


When hot-holding foods you should?

When holding hot foods or dishes, you should use potholders or cooking mits to avoid burns.


When hot holding foods you should?

When holding hot foods or dishes, you should use potholders or cooking mits to avoid burns.


Why it is important to use potholders in holding hot objects?

It is important to use potholders when holding hot objects to prevent burns to the hands.


Is hot a proper noun?

No, it's not a proper noun.


The hot holding temperature for potentially hazardous foods must be?

The hot holding temperature is 60 degrees Celsius or 140 degrees Fahrenheit.


Which method is NOT acceptable for cooling hot foods for refrigeration?

You should allow food to cool at room temperature. Putting the food in the fridge or freezer before its temperature lowers to room temperature could result in the food being unsafe to eat.


What will help keep food safe during hot or cold holding?

Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment


What actions will help keep food safe during hot or cold holding?

Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment


Is it safe to reheat sour cream?

No, Because the cheese is a Dairy Product.