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What is the proper way to convert flour in volume one cup to gram?
Wiki User
∙ 9y ago
The proper way to convert flour in volume, one cup to gram is to use dry volume by first measuring it in ounces.
Wiki User
∙ 9y ago
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How do you convert gram in to a gallon?
You don't. A gram is a measure of weight, a gallon is a measure of volume.
Convert 350 gram flour into ml?
This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass while milliliters (mL or ml) measure volume.
How do you convert 37.5 oz of flour into cups?
1 cup of flour is about 125 gram, so 37.5 is about 1/3 cup
Why is a cup of flour only weight 120 gram but 1 cup of sugar weight 200 gram?
Sugar is heavier than flour, so the same volume weights differently.
How many tablespoons of flour in 100 grams?
Since tablespoon is a volume measurement, and gram is a weight measurement, there is no way to convert tablespoon to grams. You would have to weigh one tablespoon of flour, then use that weight to convert to grams.
How do you convert grams of flour into deciliters?
To convert grams into deciliters, you would divide by 100. This means that 1 gram of flour equals 0.01 deciliter.
How many milliliter convert into gram?
This is not a proper conversion. Milliliters (mL or ml) and liters (L) are measures of volume. Grams (g), kilograms (kg) and milligrams (mg) are measures of weight or mass.
How many 12 gram in tablespoon?
A gram is a unit of weight, while a tablespoon is a unit of volume. Hence, one can not convert from one to the other without know what substance is being measured. A tablespoon of water weighs more than a tablespoon of flour.
How do you say gram flour in Tamil?
The Tamil name for gram flour is kadalai mavu.
Convert the volume in milliters of 558 gram of coconut oil which has a density of 0.92?
It is 607 millilitres.
How many 244 ml in gram?
Does not convert; one is a measure of weight and the other is a measure of volume.
What is gram flour and what can you substitute for it?
Gram flour is made from chickpeas, and can be used in place of corn or wheat flour for thickening soups, sauces and gravies. Gram flour is gluten free, and provides a nutty flavor to foods. You can substitute it for other flours in equal amounts.
