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Americans call coriander leaves "coriander" or "cilantro."
ganyen coriander
No. The edible portions in Coriander are leaves and seeds
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
proximate composition of fish include moisture, protein, fat, ash.moisture is estimated by oven method, protein by kjeldahl method, fat by soxhlet method ash by calcination method in the muffle furnace.
Coriander has a pungent lavender-like smell. I smelled this from the seeds, not from the leaves.
protein, fat, fat-free acids, ash............etc
6gram coriander leaves with tender front sticks makes 1full cup.which consists lots of front leaves and fine shoots.no yellow drying leaves or sticks which can cause diarea.
Proximate composition is the six categories (based on chemical properties) of compounds (macronutrients) in feed quantified by the Weende or proximate analysis that was developed in 1860 by Hennberg and Stohmann in Germany. This include; moisture, ash, crude protein, crude lipid, crude fibre, and nitrogen free extract (digestible carbohydrate). - Anyalogbu, Ernest Anayochukwu. FUTO, Nigeria.
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley
Coriander's father leaves because he is accused of treason and must flee the country to avoid arrest and possible execution. He leaves behind Coriander and her mother to protect them from the dangerous political situation.
Some countries call the leaves 'cilantro' and the roots and seeds 'coriander'. Other countries simply call the entire plant coriander but refer to the specific part of the plant i.e. coriander leaf, coriander root and coriander seeds