0
Makari cream is a skin lightening product. It is used to lighten a dark area of the the skin. The product can be used on a small area that is discolored or a large area that needs to be lightened.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
What is the purpose of cream?
Makari cream is a skin lightening product. It is used to lighten a dark area of the the skin. The product can be used on a small area that is discolored or a large area that needs to be lightened.
Do Makari products works like they say?
makari is excellent
When did Abdel Messih El-Makari die?
Abdel Messih El-Makari died on 1963-04-14.
What actors and actresses appeared in Gokudo makari touru - 1972?
The cast of Gokudo makari touru - 1972 includes: Hiroshi Hasegawa Takashi Shimura Bunta Sugawara as Ishido Tsuneo Masahiko Tanimura as Miyoshi
Can you used nestle all purpose cream as whipping cream?
No cream of any quality can be used to make whipped cream unless it is heavy cream, typically sold as "whipping cream."
Is all purpose cream is same as heavy cream?
No, because HEAVY CREAM has more fat content than all purpose cream... you can only use all purpose cream for pasta sauces or any kind of sauces but not for whipping... because again it has lesser fat content.. you can whip cream if the fat content is 30% or above. :)
Is heavy whipping cream the same as all purpose cream?
No, because HEAVY CREAM has more fat content than all purpose cream... you can only use all purpose cream for pasta sauces or any kind of sauces but not for whipping... because again it has lesser fat content.. you can whip cream if the fat content is 30% or above. :)
What is the purpose of the rivers of Georgia?
ice cream
How is ice cream used now?
you eat it.... what is the purpose of this question?
What is the purpose of which soft drink contains the most fizz?
Cream Soda
Can i use all purpose cream in ice cream?
yes If you mean to make it you can. Half and half will also work and canned milk. Make sure it is a unwhipped sweet cream.
Can you substitute all purpose cream for lard when frosting?
Yes. Edit: For some things, No for others. If you are using it in baking for a cake, cookies, bread, in a sauce for pasta, a cream soup base it should be fine but less rich. But if you need to whip the cream icing filling, make it part of a custard (ice cream, creme brulee) or make ganache most all purpose cream is not rich or thick enough. A whipping cream needs to be above 30% or so to whip properly. It will seem twice as thick as most all purpose coffee creams depending on the area your all purpose cream is probably between 10-20% fat. So you may not be able to replace it with regular cream and get the same results.
