Sugar acts as a preservative since it is a humectant, which binds the water present in the meat thereby enabling the unbound moisture present in the meat unavailable for the bacterial activity. Since it also adds a good taste to the meat, sugar is preferred as an additive next to the salt. Sugar is mainly preferred next to salts of nitrates, because they do not produce any undesirable compounds in the foods to which they are added.
Sugar is cheaper than a lot of things. Besides, sugar makes it taste better and helps drive sales.
The purpose is to make it sweet.
was used as a form of sugar
what is processed sugar?
Cane sugar is sugar that is derived from the fibrous strands of sugar cane. After the plant is harvested it is processed to remove the sweet liquids. From that point is it processed further to produce a variety of sugar products from syrup, molasses, to granulated sugars.
No processed sugar is described as natural sugar, that has no additives.
If you can't cook with sugar, don't use fruit, processed foods with sugar on the ingredient list, or white bread products. to add flavour, use spices and herbs.
crop by products are those products that were made from a certain crop dor eample sugarcane is processed into sugar. mollasses. ethonal, sweets etc soyabean into soymilk and soy products
Because it's processed from sugar beets. And once the sugar beet is processed it forms sugar crystals
products like apples have natural sugar. if you just use these you are not adding any sugar. a sugar free item is one that does not have any sugar, natural or artificial.
it is processed by sugar machine
Sugar Cane is regular sugar before it is processed or ground up. Many food scientists suggest the less processed a food, the better it is for you. Using this criterion, sugar cane is less processed and thus a little better for you.
To make its customers enjoy drinking it by adding flavor and caffeine.