ensure complete neutralization of all magnesium hydroxde with the formatino of the soluble magnesium sulafte
-DTSON
To prepare a dilute solution.
The purpose of both is to inhibit bacterial growth. The media is used for growing fungi.
Adding a base
To neutralize the solution and to prevent the complete hydrolysis of sucrose into glucose and fructose.
to check the approximatedly amount of starch in it since starch in reaction with iodine a black purple colour is formed
To prepare a dilute solution.
Filtration or centrifugation.
Adding heat to a reaction usually speeds up a reaction.
Sulphuric acid helps in maintaining pH around 3-4 which further helps in liberation of iodine upon adding KI solution.
The mole fraction must be calculated in moles solvent over moles solution. So, 3.4 grams sulfuric acid equals .0347 moles sulfuric acid. 3500 mL water equals 3500 g water equals 194 mols. .0347 mols/(.0347+194) = 1/5591.77 mols/mol
It is to neutralize the solution and to stop the hydrolysis.
The easiest way of making sodium sulfate solution is by adding sulfuric acid to sodium hydroxide. If the pure material is required, then evaporate the water off.
I think it's because sulfate is the salt of sulfuric acid. They both have the same ions, therefore have no reaction. Its like adding sulfuric acid to sulfuric acid.
it is very nonsense
Adding sulfuric acid to water is the recommended way of working to avoid accidents.
Indicators contain chemicals that will react with certain substances. If that substance is present in your unknown solution, a reaction will occur. If no reaction occurs, then that substance is not present in your solution
The purpose of both is to inhibit bacterial growth. The media is used for growing fungi.