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It keeps it together. Without it, it crumbles and falls apart.
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∙ 11y ago
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What are the egg substitutes in baking?
i usually use baking powder, not baking soda
What is the purpose of egg wash for pastry?
Egg yolk or egg white mixed with a small amount of water or milk. It's brushed over breads, pastry and other baked goods before baking to give them color and gloss.
What does an egg do in a baking recipe?
What are you baking? In cakes it helps with the batter.
What is the purpose of baking soda?
Baking and cleaning.
What can you substitute for baking soda?
baking powder.
What is the meaning of GLACIER in baking?
Glazing in baking typically refers to brushing a coating of egg or egg white on foods before baking to give it a nicely browned surface.
What is the purpose of the rubber egg?
t is the purpose of a rubber egg
What is the purpose of the rubber egg project?
t is the purpose of a rubber egg
What is the purposes of baking?
The purpose of baking is to make yummy food so no one is hungry
Can you use vinegar as an egg replacer for baking?
Vinegar would do nothing to replace an egg.
In baking if something doesn't stick together what do I add?
When baking it is helpful to add an egg to help batters stick together. The egg is also known as a binder.
Can an egg float on salt water and baking soda water at the same time?
The egg does not float with just baking soda and water you must add a lot of salt to the mixture and then the egg will float.
