It keeps it together. Without it, it crumbles and falls apart.
i usually use baking powder, not baking soda
Egg yolk or egg white mixed with a small amount of water or milk. It's brushed over breads, pastry and other baked goods before baking to give them color and gloss.
What are you baking? In cakes it helps with the batter.
A mixture of milk or cream can be used as a replacement for egg wash when baking.
Yes, you can use Just Egg for baking as a substitute for traditional eggs in recipes.
Glazing in baking typically refers to brushing a coating of egg or egg white on foods before baking to give it a nicely browned surface.
baking powder.
t is the purpose of a rubber egg
An egg has to be broken to be used for cooking or baking.
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
t is the purpose of a rubber egg
The purpose of baking is to make yummy food so no one is hungry