as far as I know , it kills pathogens and certain Bactria
The purpose of pasteurizing wine is to:stop fermentationprevent fermentation from re-startinghelps clear wine fasterPasteurizing can make a sweet wine or dry wine at any stage, without waiting months for fermentation to completely use up all the available sugar.Once pasteurized, the dead yeast will quickly settle to the bottom and then the wine can be racked off in several days.
It is process that pasteurizing
1895
Louis Pasteur
To enhance the enjoyment of different types of wine.
The purpose of wine auctions is generally to sell off parcels of rare and/or expensive wines. They are also often held when a discovery of a particularly old fine wine has been made and prices can be astronomical.
Pasteurizing.
The recommended temperature for pasteurizing apple juice is 160F (71C) and the duration is 6 seconds to ensure safety and quality.
The purpose of using a wine preserver like argon is to prevent oxygen from coming into contact with the wine. Oxygen can cause wine to oxidize, leading to a loss of flavor and aroma. By using argon, which is an inert gas, the wine is protected from oxidation, helping to preserve its quality and freshness for a longer period of time.
It is a security measure to ensure that the wine in the bottle is genuine and original.
If a "sister of god" (nun) who is not living in a convent opens a wine shop or enters a wine shop for a drink, they shall burn that woman.
Although the purpose of wine baskets is to store wine people can use it for other things. Why? Because they simply can. For all you know someone can use it to store soda or another beverage.