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Hey,
Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoIn a cake, sugar makes it taste sweet and taste very good.
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What is the purpose of the sugar in a cake?
To give the sweetness that you'd normally expect in any cake.
What has more sugar beer or cake?
cake
Can you use cake flour if recipe calls for all purpose flour?
Yes. However, the texture of the final product will be denser (more like a scone or a sweet bread) than if you have used cake flour.
How do you prevent powdered sugar from disappearing on a cake?
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
How does the type of sugar put in a cake affect the taste of the cake?
Brown sugar will vary the taste.
What sugar is used to sweeten cake?
Cane Sugar
What is acid of cake?
Sugar.
Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
What function does the sugar have in a cake?
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
What is cake icing?
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
What can sugar flour butter and milk make?
cake!Yummy cake
What type of cake can you bake without sugar?
Self-raising flour is just flour plus baking powder. All-purpose flour or cake flour should work just fine. AND ... You will have to add the baking powder that is included in self-raising flour. Add one teaspoon baking powder per cup of flour.
