The acid in the glandular stomach has two main functions. The first is as a microbiologic barrier - most bacteria, viruses and parasites are unable to survive the low pH of the stomach. The second is to start denaturing proteins by breaking apart the tertiary structure bonds and some of the primary structure amino acid bonds.
Stomach acid breaks down meat to that it may be further digested.
Gastric Acid
The purpose of the gastric acid determination is to evaluate gastric function by measuring the amount of acid as suctioned directly from the stomach. The complete gastric acid determination includes the basal gastric secretion test.
Histamine
Histamine
Fish that have a stomach, generally secrete stomach acid (HCl). However, not all fish have a stomach. For example carp have no stomach and thus no stomach acid secretion.
a polypeptide hormone,
Gastric acid
Yes but in very small quantities. Gastric acid is the secretion produced in the stomach. It is one of the main ditotonic solutions secreted, together with several enzymes and intrinsic factors. Chemically it is an acid solution with a pH of 1 to 2 in the stomach lumen, consisting mainly of hydrochloric acid (HCl) (around 0.5%, or 5000 parts per million), and large quantities of potassium chloride (KCl) and sodium chloride (NaCl).
Gastric acid secretion is regulated by hormones in the digestive system. This hormone, gastrin is secreted by the lining of the stomach.
Gastric acid is secretion produced in the stomach. It is one of the main ditotonic solutions secreted, together with several enzymes and intrinsic factors. Chemically it is an acid solution with a pH of 1 to 2 in the stomach lumen, consisting mainly of hydrochloric acid (HCl) (around 0.5%, or 5000 parts per million), and large quantities of potassium chloride (KCl) and sodium chloride (NaCl).
absorption of calcium is influenced by conditions within the lumen of the small intestine . The acid secretion from the stomach converts the calcium to a salt, which is absorbed primarily in the duodenum
The stomach, particularly the acid that the stomach makes, typically has a pH of around 1 to 2, the lowest of the digestive system.