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The tenderloin is made up of the psoas major and psoas minor muscles, which start on the cow's lower spine, run through the pelvis and connect to the front of the femur.
Cattle have no purpose other than to keep their bellies full and satisfy their reproductive needs. This goes for Salers as well. Salers are beef cattle, raised for beef production.
Dual purpose means that the breed or type of cattle can be used for milking or raising beef cattle.
It is the process of breeding and raising cattle for the purpose of meat production.
Dual purpose means that the breed or type of cattle can be used for milking or raising beef cattle.
It is a cut of meat, much like a beef sirloin steak. It comes from above the tenderloin muscle in the alligator's tail.
Cattle which are raised for their muscle mass rather than their milk are beef cattle. Such cattle must be slaughtered in order to obtain such a product, unlike with dairy cattle which must be alive in order to produce milk. Breeds of beef cattle include (but are not limited to) Angus, Hereford, Shorthorn, Charolais, Devon, Galloway, Simmental, Brahma, and others.
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
There are many websites available that have a wide variety of recipes for beef tenderloin. Some examples are allrecipes.com, foodnetwork.com, and recipe.com.
Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.
Cooked beef tenderloin is approximately 51 calories per ounce.