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Presence of starch.
if you put iodine in food and it contains starch it should change color.
hold it in there hands
Mix RP with dH20. Make sure you chill it in a ice water bath and add iodine crystals.
If you're using iodine, a negative test will be the color of the iodine solution, which should be a brownish color.
Iodine is used when you are looking under a microscope to view whatever you are looking at better.
If the iodine in the Gram's stain was omitted, the crystal violet which enters the cell will not be able to form the Crystal Violet Iodine (CVI) complex. The CVI complex molecule has a larger size than that of Crystal violet molecule and hence Gram +ve bacteria are able to retain the stain. If iodine were omitted, even Gram+ve cells would get decolorised by Alcohol treatment and would be seen as Gram-ve cells.
Iodine can be used to identify starch.
Presence of starch.
one disadvantage of using iodine to stain cells is that iodine will kill living cells.
Iodine is very useful for our body. Iodine deficiency can cause thyroid. So just check your iodine level in your salt which you are using in your food. Better use Iodine Salt.
At the molecular level iodine gas contains I2 molecules, which if you could see them ( they are too small to be seen using light) and you were able to see the electron density then they would appear as small dumbells. When iodine sublimes the colour of the "gas" is violet this due to the aborption of visible light by the I2 molecule.
probably because iodine sticks to the oil from your fingers
The thyroid gland is often imaged using a salt of iodine-131 as this gland has a high uptake of iodine.
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No. Iodine is an element, a halogen, and thus is usually found as a salt. A tincture is a solution (of anything) using alcohol as the solvent.
purpose of using computer