120 ml .
Vegetable Oil
Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.
Real mayonnaise is made from vegetable oil, egg yolks (an emulsifier), mustard and lemon juice or vinegar.
Yes, you can use mayonnaise instead of vegetable oil in cake recipes. Mayonnaise adds moisture and fat, which can enhance the cake's texture and flavor. Use an equal amount of mayonnaise as you would oil, but be aware that it may slightly alter the taste, making it richer. This substitution works best in recipes where the flavor of mayonnaise won't be too pronounced.
the main ingredient of mayonnaise is vegetable oil. Therefore it should be classed under 'fats' in the food pyramid
mayonnaise is made with these ingredients
The main difference between aioli and mayonnaise is that aioli is traditionally made with garlic and olive oil, giving it a stronger flavor, while mayonnaise is made with egg yolks and vegetable oil, resulting in a milder taste.
The main differences between aioli and mayonnaise are that aioli is traditionally made with garlic and olive oil, giving it a stronger flavor, while mayonnaise is made with egg yolks and vegetable oil, resulting in a milder taste. Additionally, aioli is often thicker and creamier than mayonnaise.
Mayonnaise would be your best thing to do. But, Even though Mayonnaise does have eggs in it along with oil don't put any less eggs in I'd say to every half cup of oil would be 2 Table spoons of mayonnaise. But you can usually Eye-ball it.
Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions.
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
Mayo (mayonnaise) is basically an oil and vinegar salad dressing with eggs added to it. Since the oil and vinegar mixture will separate into its components, eggs are added to it as an emulsifier that will bind to the oil and vinegar and prevent it from separating. You may be able to make something that looks like and has the consistency of mayonnaise with mineral oil but it will not be mayonnaise. The oil used to make mayonnaise is a vegetable oil or otherwise edible fat that is a food nutrient that is digested and absorbed by the body. Mineral oil is not an edible oil. Mineral oil will mostly go right through the digestive system without being absorbed and is excreted. A common use of mineral oil is as an enema.