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Are ANZAC biscuits Australian?
ANZAC biscuits were made in the war because they could last a very long time, so were easy to store. So yes, they were made and used by Australian Soldiers.Further information:ANZAC biscuits were made by the women at home and sold to buy small necessities and luxuries for the ANZAC troops in World War I such as soap, toothpaste, pencils, books and lollies. These products were then sent to the troops.The ANZAC biscuits themselves were also sent to the troops because, being flat and made with oats and syrup, they travelled well and lasted longer, unlike standard cakes and biscuits. Originally the biscuits were called "soldiers' biscuits", and only gained the name "ANZAC biscuits" towards the end of the war, long after the unsuccessful Gallipoli campaign.
What is the raising agent used in tortilla wrap?
A tortilla is a flatbread; it does not have a raising agent.
Why is flour used for baking?
It is used as a raising agent.
What is the significance of the Anzac cookie?
when the men were fighting at war, the wives would bake biscuits for the men to let them know their ladies were okay. They used a particular recipe for the biscuit because it was known to last a long time. Everyone called them ANZAC biscuits because they were sent to the Australian and NEW Zealand Army Corps. This is the significance of the well known Australian '' ANZAC Biscuit ''
What is a biscuit made with rolled oats and syrup?
Rolled oats and golden syrup are used to make ANZAC biscuits, popular in Australia.
What is the raising agent used in most bread?
yeast
Can you substitute butter with margarine for Anzac biscuits?
Opinion 1:Using margarine makes no difference the taste is the same.Opinion 2:Both the taste and the texture are better if butter is used, but often the biscuits will be a little harder.
What is the function of distilled white vinegar in a cake?
It can be used as a raising agent
Do you actually need baking powder to bake something and what happens if you don't use it?
Baking powder is a raising agent commonly used in cakes, biscuits, etc. If a recipes calls for baking powder, you should use it as it performs the important function of producing gases during the baking process which creates lift and aeration. If you do not use baking powder, where indicated, you will find that your cake will not rise or your biscuits will be flat and lifeless! There are, of course, lots of recipes which do not need baking powder. Also, self raising flour already contains a set quantity of raising agents and therefore recipes which use this as an infgredient are less likely to need further raising agents such as baking powder or sodium bicarbonate.
Why put bicarbonate of soda in cookies?
What is the meaning of the french word levure?
Levure in French means Yeast ( a raising agent used in bread, etc ).
Is baking soda a drying agent?
Generally, no. Baking soda is used a raising agent. It wouldn't work well as a drying agent because it makes things basic, which can give foods a soapy taste.
