answersLogoWhite

0


Best Answer

yeast

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the raising agent used in most bread?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the meaning of the french word levure?

Levure in French means Yeast ( a raising agent used in bread, etc ).


What is the raising agent used in tortilla wrap?

A tortilla is a flatbread; it does not have a raising agent.


Why is flour used for baking?

It is used as a raising agent.


Why is na'an bread flat?

The lack of a rising agent, most commonly yeast, used in the baking procees.


Which substance makes bread rise?

The most usual raising agent for bread is yeast, though other things like sour milk and baking soda are sometimes used. However, yeast is not a substance, it is a living organism, specifically a fungus. It produces carbon dioxide when it respires, and this is what actually inflates the dough.


Are yeast bugs?

yes. they're small living things inside of the yeast


What is the function of distilled white vinegar in a cake?

It can be used as a raising agent


Are bagels unleavened?

No. Bagels are definitely leavened.


Why do you use yeast to make bread?

Yeast is used as a leavening agent. The product, bread, will have a softer and lighter result


Will peanut butter in yeast bread keep it from raising properly?

Peanut butter can be used in yeast bread as long as it is used to replace some other fat called for in the recipe.


Can you use self rising flour in a bread machine to make bread?

It can be used, although not with very tasty results. Self Raising Flour is a flour that has been pre-mixed with Yeast, although Yeast alone has a very powerful, pungent smell, its what gives bread most of its flavour. Using Strong White Bread Flour and Yeast seperately and not Self-Raising yields much better results and can be varied to suit any recipe.


Why put bicarbonate of soda in cookies?