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The most usual raising agent for bread is yeast, though other things like sour milk and baking soda are sometimes used. However, yeast is not a substance, it is a living organism, specifically a fungus. It produces carbon dioxide when it respires, and this is what actually inflates the dough.
Wiki User
∙ 7y ago
Wiki User
∙ 7y agoYeast
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What substance produces by alcoholic fermentation makes bread dough rise?
carbon dioxide
What ingrediant in bread makes it rise?
Yeast makes bread rise.
What makes bread doe rise?
it doesn't rise up because the yeast makes the bread expand.
What does yeast do in bread dough?
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
Is yeast what makes bread rise?
Yeast respires, producing carbon dioxide that makes the bread rise
How are microbes useful in bread?
The microbe in bread is yeast. Yeast is a living substance and it is useful in bread because it respires and creates bubbles that makes the bread rise. this happens when the bread dough is left in a warm area to rise. The yeast also makes alcohol during this proses but this evaporates when the bread is cooked. the cooking proses also kills the yeast.
What makes bread rise and why?
Yeast makes bread rise, due to a chemical reaction because of exposure to heat
Why does bread rise when you use yeast?
it gives out carbon dioxide and makes bread rise
What yeast is used in bread?
quick rise or rapid rise yeast works it makes the bread rise faster
What makes bread fuzzy and what makes it rise?
Yeast
What is the function of yeast used in bread?
it makes the bread rise.
How do yeast cells make the bread rise?
yes yeast cells makes bread rise :)
