1:2:1
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
Carbohydrates are molecules with Carbon, Hydrogen, and Oxygen atoms.
the ratio in water is two hydrogen to 1 oxygen. In carbohydrates, the empirical formula is Cx(H2O)y where x=y=1 in monosaccharides.
They have a 2:1 ratio
carbohydrates
The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
six carbon atoms, 12 hydrogen atoms and six oxygen atoms.
Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.
2 times larger
It varies from one carbohydrate to another.
There aren't any elements in glycerol that are not in carbohydrates. Glycerol has carbon, hydrogen and oxygen atoms, similar to that of carbohydrates.