Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
The macromolecules that are composed primarily of C, H, and O are lipids and carbohydrates.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
All sugars are carbohydrates, with the general ratio Cx(H2O)y. There are thus 2 moles of H atoms to 1 mole of C atoms.
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
2 to 1. This is true of all carbohydrates, not just glucose and fructose.
C : H : O = 1 : 2 : 1 thus CH2O is the simplest ratio formula
C,H and O atoms
C,H and O atoms
They all contain C, O, H&The ratio H to C is fixed at 2:1
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
The macromolecules that are composed primarily of C, H, and O are lipids and carbohydrates.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
All sugars are carbohydrates, with the general ratio Cx(H2O)y. There are thus 2 moles of H atoms to 1 mole of C atoms.
2:1 is the ratio of hydrogen to oxygen atoms.
The only three atoms found in carbohydrates are Carbon (C), Oxygen (O), and Hydrogen (H). They are named carbohydrates after these three elements, carbo from carbon and hydratefrom water, which is H2O.
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
2 to 1. This is true of all carbohydrates, not just glucose and fructose.